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Appointment Food & Beverage

Simon Magnus has been appointed as Food and Beverage Manager at Hilton Glasgow

Hilton
Glasgow, United Kingdom
Simon Magnus
Hilton Glasgow, has welcomed new senior team member Simon Magnus to the hotel’s renowned hospitality team. The appointment comes at a time when the hotel is undergoing an extensive multi-million pound renovation and redesign. Magnus has over 16 years of experience in the hospitality industry and joins Hilton Glasgow having previously worked as restaurant manager at the Dormy Clubhouse, Gleneagles. A former winner of the prestigious Veuve Cliquot Award as a student at the Scottish Hotel School, University of Strathclyde, Magnus said: “It is an exciting time to be joining the hotel and I can’t wait to start working with such a fantastic team. It has been a busy summer for the food and beverage team and I’m relishing the prospect. I am extremely proud to be part of the team charged with the opening of three new dining destinations.”
Food & Beverage Europe United Kingdom Glasgow
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...