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Appointment Food & Beverage

Andrew Cooper has been appointed as Executive Chef at Four Seasons Resort Rancho Encantado

Four Seasons
Santa Fe, New Mexico, United States
Andrew Cooper
Andrew Cooper has been appointed Executive Chef at Four Seasons Resort Rancho Encantado Santa Fe, joining the team from the Resort’s sister property, Four Seasons Resort Hualalai at Historic Ka’upulehu. With more than 20 years of experience around the globe, Cooper’s diverse resume includes a wealth of culinary expertise in a variety of cuisine styles. A graduate of the esteemed Culinary Institute of America, Cooper brings more than 12 years of Four Seasons experience to his new role as Executive Chef at Four Seasons Resort Rancho Encantado. Cooper’s most recent appointment was Executive Sous-Chef at the Hualalai property. Prior to that, he was the opening Senior Sous-Chef at Four Seasons Hotel Westlake Village, in Southern California. He also served as Sous-Chef at Four Seasons Hotel New York.
Food & Beverage USA & Canada United States New Mexico Santa Fe
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...