Bryan Ashlock has been appointed as Hotel Manager at Turtle Bay Resort

Bryan Ashlock
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has appointed Bryan Ashlock hotel manager for Turtle Bay Resort, the landmark property on Oahu’s North Shore. Danna Holck, vice president and general manager, made the announcement. Bryan Ashlock was most recently director of food & beverage and executive chef for the Sheraton Maui Resort and Spa. He has previously served as executive chef for several Sheraton properties in Hawaii. Mr. Ashlock has also held the title of executive sous chef for luxury properties within Hawaii, Japan and Hong Kong. Mr. Ashlock is the recipient of numerous resort, culinary, destination and social service awards for extraordinary professional contributions. He and his family have relocated to Oahu’s North Shore.
General Management USA & Canada United States Hawaii Oahu

Pyramid Global Hospitality is a leading hospitality management company with a powerhouse portfolio of 200 properties across the U.S., Caribbean, and Europe. Pyramid is renowned for its relentless commitment to a people-first culture, operational excellence, and owner-centric, results-driven relationships. The company’s dynamic platform includes the award-winning collection of distinct independent properties, Benchmark Resorts & Hotels,...