Bryan Ashlock has been appointed as Hotel Manager at Turtle Bay Resort

Bryan Ashlock
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has appointed Bryan Ashlock hotel manager for Turtle Bay Resort, the landmark property on Oahu’s North Shore. Danna Holck, vice president and general manager, made the announcement. Bryan Ashlock was most recently director of food & beverage and executive chef for the Sheraton Maui Resort and Spa. He has previously served as executive chef for several Sheraton properties in Hawaii. Mr. Ashlock has also held the title of executive sous chef for luxury properties within Hawaii, Japan and Hong Kong. Mr. Ashlock is the recipient of numerous resort, culinary, destination and social service awards for extraordinary professional contributions. He and his family have relocated to Oahu’s North Shore.
General Management USA & Canada United States Hawaii Oahu

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.