Advertisement
Appointment Food & Beverage

Marcus Stewart has been appointed as Sous Chef at Four Seasons Resorts Lanai

Four Seasons
Lanai, Hawaii, United States
Marcus Stewart
Marcus Stewart has been named Executive Sous Chef of Four Seasons Resorts Lanai. In his new role, Chef Stewart will assist Executive Chef Kevin Erving in overseeing all culinary operations and menu development for the seven restaurants and bars at Manele Bay and The Lodge at Koele. Chef Stewart joined Four Seasons Resorts Lanai from Four Seasons Hotel Atlanta in 2010. While in Atlanta, he served as Chef de Cuisine at Park 75 and played an integral role in the success of rebranding the restaurant. Prior to Atlanta, he served as Sous Chef at Four Seasons Hotel Houston. Chef Stewart’s other culinary experience includes positions at renowned chef Frank McMahon’s restaurant Hank’s Seafood in Charleston, South Carolina and Bogenhauser Hof in Munich, Germany.
Food & Beverage USA & Canada United States Hawaii Lanai
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...