Mark Eberwein has been appointed as Director of Operations at W San Francisco

Mark Eberwein
Prior to W San Francisco, Eberwein held the title of director of food and beverage at The St. Regis Deer Valley in Park City, Utah. It was during this time that Eberwein was recognized as one of Food & Wine magazine’s “Top Sommelier’s of 2011” – he was one of just seven sommeliers in the country to receive the honor. Earlier in his career Eberwein worked at the Sheraton Gateway Los Angeles, in a dual role as leader of green activities and director of food and beverage, and prior to that he spent three-and-a-half years as director of food and beverage at Rancho Bernardo Inn in San Diego.
General Management USA & Canada United States California San Francisco

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.