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Appointment Food & Beverage

Chris Bradford has been appointed as Wine Director at Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills

Four Seasons
Los Angeles, California, United States
Chris Bradford
As a third-generation Angeleno, Bradford has cultivated more than ten years of experience working in various avenues of the Los Angeles hospitality industry. After receiving his Bachelor of Arts Degrees in both history and political science from Claremont McKenna College, and completing the Wine Professional Certificate Program from Irvine Valley College, Bradford began his professional wine endeavours as area sales manager with Fairest Cape Beverage Company in Irvine. Since then, he has developed diverse wine programs at venues such as Bouchée Restaurant and Wine Merchants in Carmel, Cetrella in Half Moon Bay and AnQi by Crustacean in Costa Mesa – racking up accolades such as multiple Wine Spectator “Best of Award of Excellence” and Wine Enthusiast “Ultimate Award of Distinction.” Bradford honourably serves as a member of the Society of Wine Educators and a judge at the Los Angeles International Wine Competition.
Food & Beverage USA & Canada United States California Los Angeles
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...