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Appointment Food & Beverage

Marc Suennemann has been appointed as Executive Chef at Sheraton Atlanta

Starwood
Atlanta, Georgia, United States
Marc Suennemann
Originally from Hamburg Germany, Suennemann began his culinary career in 1989 with apprenticeships in a series of five-star hotels, resorts, and restaurants throughout Germany and Switzerland. He eventually went on to the College of Gastronomy and Food in Hamburg, where he graduated in 1992. Suennemann was recruited to the Unites States in 1996 by Chateau Elan, a prestigious winery and resort located in North Georgia. There he assumed management responsibilities of the dining operations for the resort and conference facilities while gradually moving up the ranks to become Resort Executive Chef in 2004.
Food & Beverage USA & Canada United States Georgia Atlanta
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.