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Appointment Food & Beverage

Mariam Karim has been appointed as Director of Catering & Conference Services at The St. Regis, Atlanta

Starwood
Atlanta, Georgia, United States
Mariam Karim
Ms. Karim brings a wealth of knowledge to her position with over 12 years of experience in the luxury hotel sector. After graduating from George Mason University, Ms. Karim made her first foray into the hospitality industry with Starwood Hotels & Resorts Worldwide as Catering Coordinator at The Westin Georgetown in Washington, D.C.. Ms. Karim then transitioned to Catering Sales Manager at the historic Willard InterContinental Washington, where she enjoyed a five-year tenure. Ms. Karim later moved on to positions at The St. Regis Washington, D.C. and Four Seasons Hotel Washington, D.C. where she refined and honed her management and leadership skills in the luxury market. Most recently, Ms. Karim served as Director of Catering at W Washington, D.C. where she was individually nominated for “Director of Catering of the Year” in 2011.
Food & Beverage USA & Canada United States Georgia Atlanta
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.