Advertisement
Appointment Food & Beverage

Jon Ingram has been appointed as Executive Head Chef at InterContinental London Westminster

IHG
London, United Kingdom
Jon Ingram
InterContinental London Westminster, which opens its doors at the end of November 2012, has announced the appointment of Jon Ingram as Executive Head Chef. With over 15 years’ experience working in some of London’s most prestigious hotels and restaurants, Jon, who brings a set of excellent credentials, will oversee the hotel’s food and beverage offering, including the destination bar and restaurant, Blue Boar Smokehouse and Bar. Jon has honed his skills at several 5-star establishments, including most notably serving five years at The Grove, one of London’s most exclusive, luxury country estates. In his role as Executive Sous Chef, Jon was instrumental in overhauling the in-room menu and maintaining an overall high culinary standard across all outlets in the hotel. Prior to this, Jon gained valuable experience working further afield as Sous Chef at the Burj –al-Arabin Dubai, widely regarded as the world’s only 7 star hotel.
Food & Beverage Europe United Kingdom London
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.