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Appointment Food & Beverage

Rohit Tokhi has been appointed as Executive Chef at Kempinski Ambience Hotel Delhi

Kempinski
Dehli, India
Rohit Tokhi
Rohit is acclaimed for creating innovative culinary experiences at several award-winning establishments and is a recipient of various awards. His professional accolades include helping win the Times Food Guide Awards for 2010, 2011, 2012 for Spectra (multi-cuisine), Diya (Indian) and Zanotta (Italian) restaurants as well as Rubicon Bar at the Leela Kempinski Hotel. Earlier in 2007 and 2008, restaurant 360 at The Oberoi New Delhi won the Times Food Guide Award under his culinary supervision. Rohit holds a Diploma in Hotel Management from Mumbai-based Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), popularly known as Dadar Catering College. In fact, his culinary talent came to the fore as a student way back in 1996, when the National Council for Hotel Management & Catering Technology adjudged him as the championship winner of Student Chef's competition.
Food & Beverage Asia Pacific India Dehli
Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.