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Appointment Food & Beverage

Edy Santoso has been appointed as Executive Chef at Conrad Bali

Hilton
Bali, Indonesia
Edy Santoso
Conrad Bali has appointed Edy Santoso as the resort's new Executive Chef. Hailing from Yogyakarta, Indonesia, Chef Santoso has built up a loyal following of aficionados during respected stints at Amanjiwo Central Java, Banyan Tree and Angsana resorts in The Maldives, Bangkok and Bintan. Santoso is bringing his warm personality and knowledge to the exotic SUKU Restaurant and together with Laval to introduced "Small Tastings' concept to SUKU, a light, tropical take on tapas designed to be shared, with an emphasis on locally sourced and sustainable produce, meats and seafood prepared with an infusion of Balinese culture and culinary techniques.
Food & Beverage Asia Pacific Indonesia Bali
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...