Advertisement
Appointment Food & Beverage

Timothy Wetzel has been named Executive Chef at CordeValle, A Rosewood Resort

Rosewood Hotel Group
San Martin, California, United States
Timothy Wetzel
Chef Wetzel rejoins CordeValle following his most recent position as Executive Chef of Crow Canyon Country Club in Danville, CA. Prior to this role, Wetzel served as Executive Sous Chef of CordeValle, managing all kitchen operations for the property’s three restaurants in addition to serving as a consultant on the kitchen openings for two of the most notable restaurants in the Rosewood Hotels & Resorts collection: Madera, the one Michelin star restaurant at Rosewood Sand Hill in Menlo Park, CA, and the widely-acclaimed Hawksworth Restaurant at Rosewood Hotel Georgia in Vancouver, BC.
Food & Beverage USA & Canada United States California San Martin
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.