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Appointment Sales & Marketing

Catherine Johns has been appointed as Director of Catering and Convention Services at Hyatt Regency Waikiki Beach Resort and Spa

Hyatt
Honolulu, Hawaii, United States
Catherine Johns
A graduate of The University of Michigan, Johns began her hospitality career at MF Productions, an events production firm in New York specializing in creative projects for arts, non-profit and philanthropic organizations. Prior to joining the Hyatt brand, Catherine held various catering and events positions throughout Washington D.C. and Virginia, until joining the Park Hyatt Washington in 2008 as Director of Catering. In 2010 Johns joined the Andaz 5th Avenue team, where she played a critical role in the launch of the hotel, the second Andaz property in New York. In January 2013 Catherine relocated to Hyatt Regency Waikiki Beach, where she now serves as the Director of Catering and Convention Services.
Sales & Marketing USA & Canada United States Hawaii Honolulu
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...