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Appointment Food & Beverage

Claudia Fossa has been appointed as Restaurant Chef at THE Blvd at Beverly Wilshire, A Four Seasons Hotel

Four Seasons
Los Angeles, California, United States
Claudia Fossa
Claudia Fossa has been appointed Restaurant Chef for THE Blvd at Beverly Wilshire, A Four Seasons Hotel. Claudia joins the iconic Beverly Hills property after her previous position as Restaurant Chef at Aramara at Four Seasons Resort Punta Mita, Mexico. Born in Lima, Peru, Claudia was initially inspired to the kitchen by her “hobby chef” father and her mother, which eventually lead her to study and graduate from Le Cordon Bleu in her hometown. After working professionally in Peru, Claudia started her career at Four Seasons with an internship at Four Seasons Resort Palm Beach before joining the banqueting operation at Four Seasons Hotel Doha. Upon returning to the Americas after five years in Doha, Fossa joined the team at Punta Mita creating new menus and interactive experiences for her guests.
Food & Beverage USA & Canada United States California Los Angeles
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...