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Appointment Food & Beverage

Daniel Ritacco has been named Director of Restaurant Operations at Park Ridge Marriott

Marriott
Bergen County, New Jersey, United States
Daniel Ritacco
Daniel Ritacco has been named Director of Restaurant Operations at the Park Ridge Marriott, it was announced by Sal Pignio, General Manager. Prior to this position he was Senior Sous Chef at the Renaissance Newark Airport Hotel. A self-taught chef, Mr. Ritacco gained his passion for food through his mother, where, as a child, he would help her prepare authentic Italian dishes for the family's Sunday dinner. His first professional culinary experience was at Giordano's hometown market in Nutley, NJ, where he learned the culinary basics that he still uses today including making home-style soups, sauces, and many other culinary treats.
Food & Beverage USA & Canada United States New Jersey Bergen County
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.