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Appointment General Management

Jean-Francois Tremblay has been appointed as Hotel Manager at Gansevoort Meatpacking NYC

Gansevoort Hotel Group
New York, New York, United States
Jean-Francois Tremblay
In his new role as Hotel Manager, Jean-Francois will be responsible for all hotel operations, including staff management, recruitment and development, weekly payroll review, training, scheduling, and preparation of annual budgets, amongst other daily operational tasks. With over 15 years of management experience, Jean-Francois will guide Gansevoort's current initiatives while working to implement hotel-wide strategies that will catapult the hotel for years to come. Before joining Gansevoort Meatpacking NYC, Tremblay served as Hotel Manager for Gansevoort Turks + Caicos where he joined the pre-opening team and led training and development of key management staff. Prior to working with Gansevoort Hotel Group, Tremblay spent four years as a Concierge for The Waldorf Astoria Hotel and Waldorf Towers and four years as part of the pre-opening team for The Bryant Park Hotel. Originally from Montreal, Quebec, Tremblay brings the unique ability to connect with the international travel industry and was awarded the prestigious Les Clefs d'Or USA, U.I.C, an international world service leader recognition.
General Management USA & Canada United States New York New York
Gansevoort Hotel Group
Individual Hotel

Gansevoort Meatpacking is an iconic hotel that has called New York City’s Meatpacking District home for more than 15 years. The 186-room hotel features a full service ground-floor restaurant, year-round rooftop bar and restaurant, a 45-foot heated outdoor pool, and indoor and outdoor space where guests can enjoy unobstructed, 360-degree views of the Manhattan skyline.