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Appointment Food & Beverage

Delphine Maillard has been appointed as Director of Food and Beverage at Jumeirah Carlton Tower

Jumeirah
London, United Kingdom
Delphine Maillard
Hailing from France, Delphine joins Jumeirah Carlton Tower with over fifteen years of experience, having held a variety of roles including Restaurant Manager, Event Operations Manager and Food and Beverage Manager before advancing to the position of Food and Beverage Director in 2008. Delphine has worked at renowned restaurants and hotels, including Le Gavroche, The Gleneages Hotel, The Westin Dubai and most recently, Kurumba Maldives. In her new role, Delphine will oversee all operations at the hotel, including The Rib Room Bar & Restaurant, Chinoiserie, The Club Room and banqueting, ensuring exceptional dining experiences continue to be enjoyed by all guests at the luxurious Jumeirah Carlton Tower.

Delphine Maillard is an alumnus of Lycée Hôtelier Alexandre Dumas | Strasbourg Illkirch .

Food & Beverage Europe United Kingdom London
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.