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Appointment Food & Beverage

Michael D.Mignano has been appointed as Executive Pastry Chef at The Pierre, A Taj Hotel

IHCL
New York, New York, United States
Michael D.Mignano
Michael D.Mignano has been named Executive Pastry Chef for The Pierre, A Taj Hotel on New York’s Central Park. The talented chef, whose personal mission is to transform The Pierre “into New York City’s premier sweet destination,” previously spent eight years at Four Seasons Hotels in New York leading expert pastry teams, including seven years at the classic Pierre Hotel before it was acquired by Taj Hotels, and recently appeared on several award-winning Food Network shows. Before returning to The Pierre, Chef Mignano spent six years as chef/owner of Long Island’s popular Main Street Bakery & Café in Port Washington, New York, where breakfast, lunch and Sunday brunch menus featured his tempting entrees and signature retro-style desserts. A local favorite was his decadent Main Street Bar, a sweet combination of caramel, cashews, macadamia nuts, chocolate ganache and Rice Krispies on a graham cracker crust topped with Hawaiian Sea Salt, named “New York’s Most Memorable Food Item” by Newsday in 2010.
Food & Beverage USA & Canada United States New York New York
IHCL
Hotel GroupManagement CompanyBrand Owner

The Indian Hotels Company (IHCL) and its subsidiaries, collectively known as Taj Group, is one of Asia's largest and finest group of hotels. Incorporated by the founder of the Tata group, Jamsetji Tata, the company opened its first property, the Taj Mahal Palace, in Bombay in 1903. The Taj, a symbol of Indian hospitality, completed its centenary year in 2003.