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Appointment Food & Beverage

Tobias Pfister has been appointed as Executive Chef at Jumeirah Himalayas Hotel

Jumeirah
Shanghai, China
Tobias Pfister
Tobias Pfister joins as the new Executive Chef of Jumeirah Himalayas Hotel, having worked as Executive Sous Chef for eight years at the world’s most luxurious hotel Burj Al Arab in Dubai. Originally from Germany, Tobias has over 18 years’ experience in the industry across Germany, Switzerland, London, Dubai and now Shanghai. Before Dubai, Tobias worked with star chefs including the legendary Swiss chef Anton Mosiman. In his new role, Tobias will oversee the operation of five outlets and banqueting facilities at Jumeirah Himalayas Hotel.
Food & Beverage Asia Pacific China Shanghai
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.