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Appointment Food & Beverage

John Hanrahan has been appointed as Director of Food & Beverage at Chaminade Resort & Spa

Pyramid Global Hospitality
Santa Cruz, California, United States
John Hanrahan
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named John Hanrahan director of food & beverage for Chaminade Resort & Spa, a Benchmark Resort® situated on a Santa Cruz, California hilltop with breathtaking views of Monterey Bay. Kevin Herbst, Benchmark's general manager at the resort, made the announcement. John Hanrahan most recently served as general manager of LB Steak Santana Row, a full-service restaurant located in San Jose, California. In this position he was also responsible for an extensive wine program. Mr. Hanrahan has previously held management positions for The Mountain Winery in Saratoga, California, and for Moana Hospitality of Mill Valley, California. Mr. Hanrahan resides in Soquel, California, with his family.
Food & Beverage USA & Canada United States California Santa Cruz
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.