Advertisement
Appointment Food & Beverage

Simon Amos has been appointed as Director of Food and Beverage at Hilton Waikoloa Village

Hilton
Waikoloa, Hawaii, United States
Simon Amos
Amos has more than 20 years in the hotel industry and for the past five years was the director of operations for Hilton Beijing. Prior to his position as director of operations, he was the food and beverage manager at Hilton Beijing where he oversaw the turnover of 55 million RMB, and the operation of seven dining outlets, two ballrooms, nine meeting rooms and catering. Beginning as a food and beverage trainee at The Ritz London, Amos worked his way up through several positions until he found his home at London Hilton on Park Lane as assistant food and beverage manager. Amos managed a team of 140 people and helped the department thrive as it had an annual turnover of $20 million.
Food & Beverage USA & Canada United States Hawaii Waikoloa
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...