Mark MeaneyBorn in Ireland, Mark has held several management positions in Japan, the United States of America and Ireland in his 17-year hospitality career. Mark is a graduate from the Shannon College of Hotel Management in Ireland with First Class Honours and a Higher Diploma in International Hotel Management. Prior to this appointment, Mark was Director of Operations since July 2011 and Director of Food and Beverage from February 2010 to June 2011 at Conrad Tokyo. During his tenure in Conrad Tokyo, Mark spearheaded successful initiatives leading the hotel to win the Conrad Hilton Award twice, in 2011 and in 2013 for being the best hotel in the Conrad brand portfolio. Before moving to Japan, Mark was the resident manager of the Mount Juliet Conrad, in Kilkenny, Ireland.