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Appointment Food & Beverage

Thomas Gutmann has been appointed as Director of Restaurants at Park Hyatt

Hyatt
Beaver Creek, Colorado, United States
Thomas Gutmann
Park Hyatt Beaver Creek Resort & Spa is pleased to announce Thomas Gutmann as the director of restaurants. Gutmann rejoins the celebrated mountain resort with more than 15 years of experience and success in the hospitality industry, most recently serving as the head of food and beverage operations at the Brown Palace Hotel in Denver where he managed seven food and beverage outlets. Gutmann previously worked at Park Hyatt Beaver Creek Resort and Spa as banquet manager, executive steward and restaurant manager from 2003 to 2007. In his current role, he will be overseeing the property's casual breakfast and lunch eatery, McCoy's; signature fine dining restaurant, 8100 Mountainside Bar & Grill, as well as the resort's Café and provision shop. Gutmann began his career in the industry after graduating from Hotel School in Landeck, Austria. After gaining experience working at a ski resort, Gutmann came to the United States to fulfill the position of restaurant manager at the Sonnenalp Resort of Vail, Colorado and eventually took over the role of multi outlet manager before bringing his expertise to Park Hyatt Beaver Creek.
Food & Beverage USA & Canada United States Colorado Beaver Creek
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...