Grimm joins Marcus Hotels & Resorts with an extensive background in food and beverage, most recently serving as assistant general manager of Coopers Hawk Winery and Restaurant in Brookfield, Wis. In this role he was responsible for all front-of-restaurant operations and day-to-day management. Previously, he worked at T & J Hospitality Group in Tomah, Wis., where he was responsible for overseeing the food and beverage operations for Three Bears Lodge and the opening of two independent pizzerias, where he doubled sales in a 12-month period. Grimm has also served in management positions at Stir Crazy Fresh Asian Grill, Ruby Tuesday Restaurant and Papa Murphy’s Pizza.