Advertisement
Appointment Food & Beverage

Patrick Morey has been appointed as Director of Restaurants and Bars at Boca Raton Resort & Club, A Waldorf Astoria Resort

Hilton
Boca Raton, Florida, United States
Patrick Morey
Morey’s career in the restaurant industry spans 30 years. Before joining the team at Boca Raton Resort & Club, he worked as Director of Operations at Weston Restaurant Group, overseeing a diverse portfolio of eateries, and Rare Las Olas before joining a privately held national restaurant company as a regional manager. An oenophile by nature, Morey holds an Advanced Diplomas (Level III) from The Court of Master Sommeliers and has spent time as Cellarmaster to a private wine collector. There he directed the design and construction of a 4,500 sq. ft. partially subterranean wine storage and entertainment facility totaling nearly 50,000 bottles. Morey graduated with a business degree from Georgetown University in just two and a half years while working in Washington D.C. restaurants.
Food & Beverage USA & Canada United States Florida Boca Raton
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...