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Appointment Food & Beverage

Cedric Pas has been named Director of Food & Beverage at Omni Mount Washington Resort

Omni
Bretton Woods, New Hampshire, United States
Cedric Pas
Pas joined the Omni family from Hyatt Hotels where he worked for more than 12 years holding positions including corporate profit improvement manager, assistant food and beverage director, executive assistant manager, director of rooms, executive assistant manager and director of food and beverage. Additionally, he served as plantation club manager at The Landings Club in Savannah, Ga., General Manager at Divi Little Bay Beach Resort in St. Maarten, DCE, and, most recently, executive director of food and beverage at Keystone Hospitality in Keystone, Colo. Born in South Africa and raised in the Netherlands and Aruba, Pas earned an associate degree in hospitality management from Aruba Hotel School in Aruba, DC. He furthered his education by earning a Bachelor of Science and a Master of Science in hospitality management from Florida International University in Miami, Fla. In 2014, Pas relocated to Bretton Woods with his family and their 12-year-old yellow Labrador retriever, Emma.

Cedric Pas is an alumnus of Florida International University – Class of 1997.

Food & Beverage USA & Canada United States New Hampshire Bretton Woods
Omni
Brand OwnerHotel Group

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.