Francesco Galletti has been appointed as Director of Food and Beverage at London Marriott Hotel County Hall

Francesco Galletti
Originally from Tuscany, Italy, Franceso began his career in hospitality almost 22 years ago working in hotels in his hometown. In 2002 Francesco moved to Berlin and spent three years as Restaurant Manger for leading Italian hotel brand Jolly Hotels. Francesco moved to London in 2005 and gained various hospitality experiences in renowned hotels including The Langham Hotel where he worked as Food and Beverage Supervisor. He was also employed by Morton’s Exclusive Private Club where he worked as Assistant Restaurant Manager and held Restaurant Manager positions at Avista Fine Dining Restaurant in Mayfair and The Fifth Floor Restaurant at Harvey Nichols in Knightsbridge.
Food & Beverage Europe United Kingdom London

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.