Advertisement
Appointment Food & Beverage

Brian Dandro has been promoted to Director of Food & Beverage at Royal Sonesta Hotel Boston

Sonesta
Boston, Massachusetts, United States
Brian Dandro
The Royal Sonesta Hotel Boston has announced the promotion of Executive Chef Brian Dandro to the position Director of Food & Beverage/Executive Chef. In this role, Chef Dandro will oversee banquets, the culinary team, the pastry shop, ArtBar restaurant and patio, and in-room dining for the property, along with the opening of two new outlets; a lobby lounge and coffee shop. Chef Dandro has been Executive Chef at the Hotel since 2011. Prior to joining Sonesta, Chef Dandro spent three years with the Hilton Corporation as the Executive Sous Chef in Hilton Cambridge and the Resort Chef at Hilton Fort Lauderdale. Chef Dandro also worked at the Seaport Hotel as the Culinary Supervisor.
Food & Beverage USA & Canada United States Massachusetts Boston
Sonesta
Hotel GroupManagement Company

Sonesta is one of the fastest growing hospitality companies in the U.S., celebrating an approximate 350% increase in its national portfolio. You will soon find nearly 300 Sonesta properties across seven brands operating in the U.S., Canada, Chile, Colombia, Ecuador, Egypt, Peru, and St. Maarten.