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Appointment Food & Beverage

Marshall Orton has been appointed as Director of Food and Beverage at Sofitel Bangkok Sukhumvit

Accor
Bangkok, Thailand
Marshall Orton
Orton, who has worked in the restaurant industry for more than 30 years and joins a crew that already includes Michel Bourdin-trained Executive Chef Spencer Kells and up-and-coming Executive Sous Chef Jeremy Tourret. Orton comes to the Sofitel Bangkok Sukhumvit after serving as the Executive Chef at Pullman Bangkok King Power. Prior to that posting, he was responsible for overhauling the food-and-beverage concepts at the Sofitel Brisbane.
Food & Beverage Asia Pacific Thailand Bangkok
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.