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Appointment Food & Beverage

Stephan Van Tilburg has been appointed as Director of Food and Beverage at The Sheraton Zhuhai

Starwood
Zhuhai, China
Stephan Van Tilburg
A native of the Netherlands, Mr. Tilburg has 12 years of international experience in five-star hotels from Europe to North America to Asia Pacific, most notably with Starwood Hotels & Resorts and The Waldorf Astoria. Prior to joining the opening team for Sheraton Zhuhai Hotel, Mr. Tilburg was Director of Food and Beverage for the Sheraton Huzhou Hot Spring Resort on Taihu Lake in Eastern China and as the Director of Food and Beverage for the Sheraton Shenyang Lido in Liaoning, China. Mr. Tillburg also served as the Manager for Food and Beverage for the prestigious St. Regis Singapore. From 2010 to 2012, Mr. Tillburg served as Director of Food & Beverage on the re-opening team of Hotel De L’Europe, a five-star boutique hotel in Amsterdam. Within the first year of re-opening, the hotel’s restaurants earned acclaimed recognition, including a Michelin Star for Bord’Eau and Bib Gourmand for the Hoofdstad Brasserie. Mr Tilburg holds a Bachelor’s degree in Business Administration from the Stenden Hotel Management School in Leeuwarden, The Netherlands. He speaks more than four languages including Dutch, English, German, French and Spanish. In his spare time, he enjoys fitness and studying history and gastronomy.

Stephan Van Tilburg is an alumnus of Stenden University of Applied Sciences – Class of 2003.

Food & Beverage Asia Pacific China Zhuhai
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.