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Appointment Food & Beverage

Laura Weldon has been appointed as Director of Food & Beverage at Hotel ICON, a Marriott Autograph Collection

Marriott
Houston, Texas, United States
Laura Weldon
Prior to joining Hotel ICON, Weldon spent the majority of her career with Hyatt Hotels and Resorts. Most recently, she was the Assistant Director of Food & Beverage for the Hyatt Regency St. Louis at The Arch, ranked among the top 20 in food and beverage companywide. During this time, Weldon was responsible for the coaching and training of managers and department heads and earned Manager of the Quarter recognition in 2013. From 2008 until 2012, Weldon was employed by the Hyatt Regency Lost Pines Resort and Spa near Austin, TX. She joined the property as Food & Beverage Manager – Outlets and was later promoted to Director of Banquets & Convention Services, where she managed a staff of 80 associates in a department with more than $10-million in revenues. Weldon is a former Club Managers Association of America president, conference delegate and scholarship winner; National Restaurant Association scholarship winner and conference delegate; and American Hotel and Lodging Association scholarship winner and conference delegate. She is ServSafe and TABC Certified.
Food & Beverage USA & Canada United States Texas Houston
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.