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Appointment Food & Beverage

Christian Pratsch has been appointed as Executive Chef at Mandarin Oriental, New York

Mandarin Oriental
New York, New York, United States
Christian Pratsch
Chef Pratsch has over 18 years of experience in hospitality and the culinary arts. Most recently, he completed a two-year term as Executive Chef aboard The World – Residences at Sea overseeing its six food and beverage outlets. Prior to this position, he held executive posts at InterContinental Miami, InterContinental Mark Hopkins and Raffles Hotel Vier Jahreszeiten Hamburg as well as ships including Sea Cloud II and MS Europa. Chef Pratsch began his career with an apprenticeship at InterContinental Hamburg and is a certified Master Chef. A native of North Germany, Chef Pratsch is fluent in English and German. In his new role, he will oversee Mandarin Oriental, New York’s culinary program including signature restaurant Asiate, casual dining at Lobby Lounge and MObar and in-room dining to 244 rooms and suites as well as 64 Residences at Mandarin Oriental, New York.
Food & Beverage USA & Canada United States New York New York
Mandarin Oriental
Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. The Group has grown from a well-respected Asian hotel company into a global brand and now operates, or has under development, 44 hotels representing close to 11,000 rooms in 25 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa.