September 4, 2014

Joseph Niemeier has been appointed as Director of Food & Beverage at St. Kitts Marriott

Updated January 26, 2015

Starting his career in hospitality more than 30 years ago, Director of Food & Beverage Joseph Niemeier has experience in every facet of the culinary and hotel management industry. A longtime member of the Marriott family, Niemeier most recently served as Director of Food & Beverage overseeing Indianapolis Marriott Downtown where he led his team to rank within the top 5 percent in overall satisfaction within the Marriott brand. Niemeier is excited to bring his dedication to excellence in service and cuisine to the team at St. Kitts Marriott Resort to oversee all food and beverage operations. Recipient of multiple industry accolades including Marriott International Executive Chef of the Year in 2007 and 2012, Chef Quitney will undertake the responsibility of directing culinary operations of the resort’s eight restaurants including its three signature outlets, in-room dining and the resort’s private catering and banquet functions. Most recently serving as Executive Chef of the JW Marriott Washington D.C., Quitney brings many years of experience to this new role and is excited to continue developing his passion for exquisite food in a destination so rich with local flavors. -

Joseph Niemeier is an alumnus of Johnson & Wales University – Class of 2000.

Food & Beverage Caribbean Saint Kitts and Nevis Frigate Bay