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Appointment Food & Beverage

Roy Hendrickson has been named Executive Chef at Kona Kai Resort & Marina

Noble House
San Diego, California, United States
Roy Hendrickson
Most recently from Zimzala at the Shorebreak Hotel in Huntington Beach, Chef Roy was also previously a sous chef at Sam's and Kona, a stand-alone restaurant in Sunset Beach, where he focused on creating Hawaiian-Asian fusion cuisine. His experience with Asian-fusion cuisine began prior to Sam's and Kona, while he was a chef at Tantalum – a restaurant in Long Beach that allowed him to work with talented chefs and exposed him to new techniques and experiences.
Food & Beverage USA & Canada United States California San Diego
Noble House
Management CompanyHotel Group

The Noble House Hotels & Resorts portfolio is a collection of 25 luxury and upscale hotels, resorts, and experiences across North America—all designed for discerning travelers seeking to escape the daily routine. Noble House can be trusted to unlock the most authentic experiences in the most compelling destinations. This promise is delivered through their carefully curated collection that pairs boutique local charm with consistent high service...