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Appointment Food & Beverage

Kevin Delonay has been promoted to Executive Chef at Beaver Creek’s Westin Riverfront

Starwood
Avon, Colorado, United States
Kevin Delonay
Chef Delonay will oversee all cuisine for Maya, The Westin Riverfront’s modern Mexican kitchen created by Chef Richard Sandoval, the Lift, the Lobby Bar and Starbucks. In addition, he will oversee all food offerings for the resort’s more than 7,500 square feet of banquet and meeting space, including the 4,000 square foot Riverside Ballroom, which features floor-to-ceiling windows offering stunning Beaver Creek Mountain views, and 2,000 square foot outdoor banquet terrace. A graduate of Virginia’s James Madison University, Chef Delonay has been a member of The Westin Riverfront team for more than five years, most recently serving as Executive Sous Chef. Since moving to the Vail Valley in 2006, he has cooked at several top restaurants, including Sweet Basil, Dish and the Game Creek Club.
Food & Beverage USA & Canada United States Colorado Avon
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.