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Appointment Food & Beverage

Jason Prendergast has been appointed as Executive Chef at Loews Santa Monica Beach Hotel

Loews
Santa Monica, California, United States
Jason Prendergast
A graduate of the prestigious Culinary Institute of America in New York, Chef Prendergast oversees all culinary operations at the hotel, including Ocean & Vine, Blue Streak, Papillon Lounge, and the Fireside Lounge. Prior to arriving at Loews Santa Monica Beach Hotel, Chef Prendergast enjoyed a successful five-year gig as Executive Sous Chef at the Fairmont Miramar Hotel and Bungalow's nationally-acclaimed restaurant, FIG, working side by side with Chef Ray Garcia. Shortly after arriving in 2010, Chef Prendergast's talents were quickly noticed as he hosted Starchefs 2010 and represented FIG alongside Chef Garcia at the renowned James Beard House on Earth Day 2011 and 2012. FIG received the great honor of being invited to the prestigious Pebble Beach Food and Wine Festival, as well as the recently added LA Food and Wine Festival, where Chef Prendergast and Chef Garcia showcased their culinary talent. During his tenure, FIG received numerous accolades including a nomination for Jonathon Gold's top 100 restaurants in L.A. Previously, Prendergast spent a decade perfecting his craft at Four Seasons Hotels and Resorts where he started out on the line at Four Seasons Hotel Chicago.
Food & Beverage USA & Canada United States California Santa Monica
Loews
Hotel GroupManagement CompanyBrand Owner

Headquartered in New York City, Loews Hotels & Co is a hospitality company rooted in deep heritage in the hotel industry and excellence in service. The hospitality group encompasses branded independent Loews Hotels, and a solid mix of partner-brand hotels. Loews Hotels & Co. owns and/or operates 24 hotels and resorts across the U.S. and Canada, including Universal's Aventura Hotel, the sixth hotel in partnership with Comcast NBC Universal,...