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Appointment Food & Beverage

Jim Dale has been appointed as Director of Food & Beverage at Grand Hyatt New York

Hyatt
New York, New York, United States
Jim Dale
With nearly 30 years of experience in the hospitality industry and 24 years with Hyatt, Dale's first position at Grand Hyatt New York was as a coffee shop greeter in 1986 and he has now been with the property for 22 years. Dale has spent the last 15 years as Senior Director of Catering for Grand Hyatt New York, where he was directly responsible for seven catering managers and an overall food, beverage and room rental revenue of $40 million. During his time in this role, Dale received the Pritzker Award in 2011, the Director of the Year Award in 2006 and numerous Golden Key Awards. In addition to his positions at Grand Hyatt New York, Dale has also worked in other world-class hotels such as the Waldorf Astoria New York and Hyatt Regency in Greenwich, Connecticut. Dale, who resides in Manhattan with his wife and two children, currently sits on the Board of Les Amis d'Escoffier and the New York Chapter of National Association of Catering Executives (NACE).
Food & Beverage USA & Canada United States New York New York
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...