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Appointment Food & Beverage

Deanna Brown has been appointed as Director of Catering and Conference Services at Four Seasons Vail

Four Seasons
Vail, Colorado, United States
Deanna Brown
Brown brings to Four Seasons Resort Vail more than 25 years of experience in the hospitality industry. She joins the property’s outstanding Catering & Events Services team, including Geena Urbina, Senior Catering Manager; Rebecca Steffen, Catering and Group Sales Manager; and Lauren Karpiel, Conference Services Manager. Brown joins Four Seasons Resort Vail after achieving success in numerous positions within the industry, most recently at Grand Hyatt Denver, where she held the director of catering position since 2005. Prior to that, Brown served as the director of catering & convention services at Hyatt Regency Chesapeake Bay Resort & Spa, opening the resort in 2003, as well as at Hyatt Regency in Cincinnati, Ohio and Bellevue, Washington. Brown’s experience also includes a five-year appointment at Park Hyatt Beaver Creek Resort & Spa, where she held various management roles.
Food & Beverage USA & Canada United States Colorado Vail
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...