Advertisement
Appointment Food & Beverage

Lukus Grace has been appointed as Director of Food & Beverage at The St. Regis Atlanta

Starwood
Atlanta, Georgia, United States
Lukus Grace
A native of Long Island, New York, Grace brings a wealth of culinary experience and a noteworthy education from Fordham University to The St. Regis Atlanta. With experience working in cities across the U.S., including Los Angeles, Chicago, Washington, D.C. and New York, as well as time spent abroad in Singapore, Grace’s diverse management background has provided him with the skills needed to lead a large staff, oversee operations and surpass revenue goals. Formerly of the Capella Hotel Group, Grace held a variety of positions, including food and beverage manager at Hotel 71 in Chicago; food and beverage director at Capella Singapore; and, most recently, as part of the corporate food and beverage task force for Capella Hotel Group’s corporate office based in Atlanta.
Food & Beverage USA & Canada United States Georgia Atlanta
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.