Edan Ballantine has been appointed as General Manager at Hyatt Regency New Brunswick

Edan Ballantine
Most recently, Ballantine was Director of Rooms at Grand Hyatt New York, the company’s largest guestroom property in Manhattan. Prior to this position, Ballantine was Director of Food and Beverage at Grand Hyatt New York for 3 years. Ballantine began his hospitality career in the food and beverage division at Hyatt Regency Hilton Head Resort and Spa. From there, Ballantine was promoted throughout the country, quickly climbing the food and beverage ladder, before holding his first Director of Food and Beverage position at Hyatt Regency Milwaukee. Ballantine held the post of Director of Food and Beverage at four hotels before moving to Grand Hyatt New York.
General Management USA & Canada United States New Jersey New Brunswick

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...