Jérôme BOURGEOIS ESSEC IMHI 1998 is since January 2015 Director and Founder of SAPIO in Nantes. SAPIO is a new concept offering a unique combinaison of various gastronomy related activities. Under the brand SAPIO, you will find a "locavore" restaurant, a teppanyaki style kitchen with a touch of new technologies (tablets in the restaurant and ability to book tables and pre order meals through our web site), but also an e boutique offering a range of "Made in France" articles such as tables, chairs, cutlery or French made ovens in use in our restaurant. Cobranded with L'atelier des Chefs SAPIO also offers culinary courses, special facilities for corporate events and a boutique for ustensils, books and fine food.