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Appointment Food & Beverage

Raymond Cheung has joined Hyatt Regency Hong Kong as Executive Chef

Hyatt
Hong Kong, IL, Hong Kong (SAR)
Raymond Cheung
With his distinct culinary mastery, Chef Raymond Cheung joins Hyatt Regency Hong Kong, Tsim Sha Tsui as the hotel’s Executive Chef. In his new role, Chef Cheung oversees food operations in all restaurants at the hotel, including Hugo’s, The Chinese Restaurant, Cafe, Chin Chin Bar, as well as in-room dining service and the hotel’s events catering. Chef Cheung commenced his career with Grand Hyatt Hong Kong as a pre-opening Sous Chef in Garde Manger in 1989. He was advanced to Chef de Cuisine in Events Kitchen – Western in 1990 and took on the position as Executive Sous Chef since 2002.
Food & Beverage Asia Pacific Hong Kong (SAR) Hong Kong
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...