July 16, 2015

Raymond Stencel has been appointed as General Manager at Six Seven Restaurant at The Edgewater Hotel

Noble House Hotels and Resorts – a collection of luxury hotels and resorts – proudly announces the appointment of Raymond Stencel as General Manager to Six Seven Restaurant at The Edgewater Hotel, Seattle’s only luxury waterfront hotel. In this role, Stencel will oversee the restaurant business plan, establish financial objectives, implement marketing to attract patrons, and maintain internal operations. “We are delighted to welcome Raymond to the team as the Six Seven restaurant General Manager and are looking forward to witnessing his talents come to life through his wealth of experience in the food industry and intense passion for fine cuisine. With the many skillful attributes and knowledge of success Raymond brings to our table and yours, we will continue to wow our guests with over-the-top dining experiences and one-of-a-kind hospitality,” said Dave Cocks, VP Regional Managing Director and General Manager of The Edgewater Hotel. With an extensive background in hospitality, Stencel brings years of high-level experience with some of the finest restaurants and hotels across the country. Driven by his passion for food and flawless commitment to creating memorable guest experiences, Stencel is best known for managing successful culinary operations, as well opening and operating multiple outlet and high volume operations. Along with performing project consultations for companies launching new locations and concepts, he was a key member in the opening and transition of two properties in San Diego under Kimpton Hotels and Restaurants. Working closely with Top Chef Season 12 Runner-up Gregory Gourdet, Stencel most recently held the title of General Manager for Departure Restaurant + Lounge within The Nines, a Luxury Collection Hotel located in Portland.

Food & Beverage USA & Canada United States Washington Seattle