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Appointment Food & Beverage

Pedro Samper has been named Executive Chef at The Langham, Hong Kong

Langham
Hong Kong, Hong Kong (SAR)
Pedro Samper
Born in San Sebastian, Spain, Chef Samper is a seasoned culinary professional with over 20 years of experience. He was previously the Executive Chef at “Paradores de Turismo” Hotels and Resorts in Valencia where he demonstrated his wide-range of fundamental techniques in various types of cuisine. Chef Samper mastered his skills in some of the best restaurants in Spain, such as Martin Berasategui (3 Michelin Stars), Quique Dacosta (3 Michelin Stars) and Kokotxa (1 Michelin Star). Making a continental leap to Asia, Chef Samper worked in Tokyo under the culinary mastery of Chef Yamamoto at RyuGin (3 Michelin Stars) and most recently at Zafran restaurant to broaden his global palate, proving his capabilities to transform ordinary dishes to extraordinary in kitchens of the highest calibre.
Food & Beverage Asia Pacific Hong Kong (SAR) Hong Kong
Langham
Management CompanyBrand OwnerHotel Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe North America and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel.