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Appointment Food & Beverage

Cory Garrison has been appointed as Executive Chef at Grand Hotel Marriott Resort Golf Club & Spa

Marriott
Point Clear, Alabama, United States
Cory Garrison
Plenty of fresh seafood plus other local ingredients, an abundance of seasonings and a bit of Texas swagger can now be found in the executive kitchen at the Grand Hotel Marriott Resort, Golf Club & Spa. The Grand Hotel has named Cory Garrison Executive Chef at the historic resort. Garrison, a Texas native with more than 24 years of culinary experience, came to the Grand Hotel from the Omni Hotel Downtown in Dallas, Texas. After helping his grandmothers cook holiday meals at age 10, Garrison formally joined the culinary industry when he turned 15. From busboy to dishwasher to fry cook in just six months, his career has skyrocketed throughout Texas and Garrison has landed at the Queen of Southern Resorts in Alabama as Executive Chef. Professionally, Garrison has also worked at La Torretta Lake Resort and Spa in Montgomery, Texas; The Gooses Acre in The Woodlands, Texas; Ruffinos Italian Restaurant in Fort Worth, Escargot in Fort Worth; Lola the Restaurant in Dallas and the Melrose Hotel in Dallas. Garrison graduated from the Scottsdale Culinary Institute in Arizona. His love for cooking goes full circle with his hobbies of hunting and fishing.
Food & Beverage USA & Canada United States Alabama Point Clear
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.