September 24, 2015

Matthew Carroll has been appointed as Director of Food and Beverage at The Langham Auckland

The Langham Auckland is delighted to announce the appointment of Mr Matthew Carroll to the pivotal role of Director of Food and Beverage. Matthew’s background is firmly rooted in luxury hospitality with more than 10 years of experience working in five-star hotels. Most recently he was the Assistant Director of Food and Beverage at the Park Hyatt Sydney, a role he was promoted to after just two years as Restaurant Manager. He has also worked as Operations Manager at The American Club in Sydney, an exclusive membership club for corporate professionals.His love of all things luxurious begun when he was 18, thanks to some great industry placements while studying an Advanced Diploma in Hospitality and Tourism Management at Kenvale College in 2004. Matthew then went on to complete a Corporate Management Trainee Program at Voyages Hotel and Resorts Australia in 2007. A Bachelor in Commerce (Major in Management) at the University of Notre Dame in Sydney quickly followed in 2013 as did the Executive Food and Beverage Development Program through Cornell University in 2014. When he’s not studying and managing large teams of food and beverage employees, Matthew likes to compete in marathons, triathlons and dabble in a little whisky. While living in Scotland, he worked at the Trump Turnberry Resort which stocks more than 250 single malts. Matthew also a strong passion for wine – and says our well-recognised wine industry and the broad range of varietals was a major drawcard for coming to New Zealand.

Matthew Carroll is an alumnus of Cornell | Executive and Professional Education – Class of 2014.

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