November 11, 2015

Okan Hazar has been appointed as Director of Food & Beverage at The Westin® Atlanta Perimeter North

Prior to joining the Westin Atlanta Perimeter North, Hazar served as director of banquets for the 763-room Sheraton Downtown Atlanta, responsible for all banquet functions in the hotel’s 42 meeting spaces. Previously, he served as director of outlets for the Westin Riverwalk in San Antonio, Texas. His extensive food and beverage experience also includes serving as director of outlets and restaurant general manger for the Resort at Singer Island in Singer Island, Fla., as well as consultant at Yage Bay Club and assistant beverage manager at Mandarin Oriental Hotel, both in Miami, Fla. Hazar received a Master’s of Science degree in economics from Boston University in Boston, Mass. and a Bachelor’s of Science degree, Magna Cum Laude, in business administration and hotel management from the University of New Hampshire in Manchester, N.H.

Okan Hazar is an alumnus of University of New Hampshire (Peter T. Paul College of Business and Economics) – Class of 2000.

Food & Beverage USA & Canada United States Georgia Atlanta