November 12, 2015

David Noto has been appointed as Director of Food and Beverage at Omni Bedford Springs Resort

Bedford Springs, Pennsylvania, United States

After originally joining the resort as executive chef in 2010 and proving to be both imaginative and skillful in his creative culinary mastery, Chef David Noto has been promoted to director of food and beverage. Bringing nearly two decades of high-end restaurant experience to the table, Chef Noto manages dining operations and procurement for six restaurants and food outlets at Omni Bedford Springs Resort, in addition to supervising room service, banqueting and special events. Prior to his time at the resort, Chef Noto spent seven years as executive chef of AAA Four Diamond-rated Hilton Dallas Lincoln Center. Chef Noto has previously held senior positions at a wide array of other highly rated properties, including executive chef of the Petroleum Club in Fort Worth, Texas; executive sous chef of The Fairmont in San Francisco, Calif.; banquet chef at The Worthington Hotel in Fort Worth, Texas; and garde manger chef at The Omni Homestead Resort in Hot Springs, Va. He got his start at The Worthington Hotel back in 1991, later returning again in 1995. In years past, Chef Noto was a culinary instructor at the Art Institute of Dallas from 2006 to 2010, teaching courses in American regional cuisine with Latin influences, classical cuisine and food purchasing. He graduated from the Culinary Institute of America in Hyde Park, N.Y., with an Associate of Arts in culinary arts in 1991.

Food & Beverage USA & Canada United States Pennsylvania Bedford Springs