November 17, 2015

Kelley Moreton has been appointed as Hotel Manager at Four Seasons Hotel Washington, DC

Washington, District of Columbia, United States

David Bernand, General Manager of Four Seasons Hotel Washington, DC is pleased to announce the transfer and promotion of Kelley Moreton to Hotel Manager of the city’s only Forbes Five-Star and AAA Five-Diamond hotel. Moreton, who served previously as the Director of Rooms at the iconic Beverly Wilshire, Beverly Hills (A Four Seasons Hotel), will manage the 222-room Hotel, Seasons Restaurant, Michael Mina’s BOURBON STEAK and The Spa and Fitness Center. A 27-year hospitality industry professional, Moreton has progressed from corporate hotel trainee to her current position as Hotel Manager. Throughout her 15-year tenure with the company, Moreton has held different roles ranging from sales to reservations and various other departments within the rooms division. She has held manager and director roles at Four Seasons Hotel London at Canary Wharf, Four Seasons Resort Punta Mita, Mexico and Beverly Wilshire in Los Angeles. A native of Christchurch, New Zealand, Moreton started her career in hospitality at the age of 16 as a room attendant. Her inspiration behind her love of hospitality stemmed from her mother, a 30-year veteran in the industry. Before embarking on her career with Four Seasons, she graduated from Lincoln University in New Zealand and the New Zealand Institute of Management. While working at The George Hotel in New Zealand, she developed the customer service, leadership, and employee relation skills that propel her successful career with Four Seasons.

General Management USA & Canada United States District of Columbia Washington