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Appointment Food & Beverage

Jason Enany has been appointed as Director of Food, Beverage & Entertainment at tommie Hudson Square

Commune
New York City, New York, United States
Jason Enany
tommie Hotels, a new micro lifestyle hotel brand from Commune Hotels & Resorts, is pleased to announce the appointment of three industry innovators to tommie Hudson Square’s management team. The team to debut tommie’s first New York City hotel, tommie Hudson Square, in early 2016 includes: Javier Egipciaco, General Manager; Rosa Gutierrez, Director of Sales & Marketing; and Jason Enany, Director of Food, Beverage & Entertainment. A 20-year veteran of the restaurant industry, Enany joins tommie Hudson Square following his most recent role as Director of Operations for EMM Group. In that position, he spent five years overseeing the concept creation, strategic development and day-to-day operations of six restaurants in New York City and Miami. Enany has a proven track record of success, holding various positions at other restaurant companies including BR Guest Hospitality, where his commitment to high service standards, product quality and employee retention resulted in the profitability of multiple high-volume restaurants over the course of his four-year tenure.
Food & Beverage USA & Canada United States New York New York City
Commune
Management CompanyHotel Group

Formed in October 2011, Commune Hotels & Resorts is an international, multi-brand lifestyle hotel group comprising Thompson Hotels, a luxury lifestyle brand, Joie de Vivre Hotels, a collection of independently branded boutique hotels, and tommie, a new, youthfully-minded brand launching in 2015. The San Francisco-based company manages more than 40 hotels and resorts across the U.S.